Ingredients
4 pints raspberries
5 tablespoons maple sugar or white sugar, divided
1/2 cup almond flour
1/4 cup coconut flour
1/4 cup sliced almonds
1/4 teaspoon ground cardamom (optional)
1/2 teaspoon ground cinnamon
3 tablespoons butter, melted
Description
Raspberries And Almonds Make A Classic Pairing. Enjoy The Delicate Peak-of-season Berries Baked With An Almond-coconut Crumble Topping In This Recipe.
Wholefoods
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter