Ingredients
- ½ cup Quaker rolled oats or your favorite
- 1¼ cups boiling water
- ¼-½ cup light vanilla soy milk (I like Silk Light Vanilla Soy milk), fat-free milk or light almond milk
- ¼ teaspoon vanilla extract
- 1 tablespoon brown sugar or 2 packages sugar substitute
- ¼ teaspoon cinnamon
- ¼ cup blueberries
- ¼ cup raspberries
Description
There’s Nothing Quite Like A Warm Bowl Of Homemade Oatmeal In The Morning. It Fills You Up For Hours. I’ve Added A Flavorful Step Of Toasting The Oats First Before Cooking In…
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