Ingredients

3 Tablespoons peanut oil 3 shallots, finely chopped 3 tsp ginger minced 3tsp garlic minced 1tsp red chilli finely chopped 250g pork, minced 250g chicken thighs, minced 100g drained water chestnuts, chopped 6 squirts fish sauce 1 Tablespoon soy cup lime juice (2 limes) 2 teaspoons palm sugar 50gms Snow peas, julienned 50gms carrots, julienned cup mint leaves 1 cup corriander 10 basil leaves 1 cup bean shoots 8 fresh crisp iceburge leaves (whole as possible) Toasted sesame seeds

Description

Heat Peanut Oil In A Wok Until It Begins To Shimmer Slightly, Add Shallots, Ginger, Garlic And Chilli And Saute Until Ingredients Become Translucent. Add Minces And Saute For A Few Minutes Until Just Cooked Through. Add Water Chestnuts, Fish Sauce, Soy, L

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