Ingredients
4 chicken thighs, boned, skinned and cut into bite sized pieces2 garlic cloves, chopped
1 inch ginger, thinly sliced
4 scallions, thinly sliced
2 tbsp peanut oil
1 cup cabbage, chopped
1/2 cup carrots, shredded
1 cup snow peas, cut in half diagonally
1 cup of fresh yakisoba noodles, rinsed and drained
2 tbsp tamari soy sauce
1 tbsp sake
1 tbsp mirin
Dash of pepper
1 tsp sugar
1/2 tsp sesame oil
Salt to taste
Description
Petit Chef
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