Ingredients

1 large chicken breast (or aprox 200g leftover roast chicken) 150g diced bacon 50g butter 2 small leeks sliced 3 medium waxy potatos (or left over roast potatos) cubed 2 tbsp plain flour 300ml milk 1 tbsp dijon mustard or 1.5 tbsp of wholegrain mustard (depending on taste) 225g filo pastry (thawed if frozen) melted butter to brush onto pastry salt and pepper to taste

Description

Preheat The Oven To 180C. Cook The Potato Cubes In A Saucepan Of Boiling Water For 5 Mins Or Untill Slightly Soft. If Using Leftover Roast Potatos Slice Them Into Cubes. Set The Potatos Aside. Melt Half Of The Butter In A Frypan (a Large Deep Frypan Is Be

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