Tropical Prawns Marinated In Native Spice With Kiwi Chili Sauce

Ingredients

Prawns 1 kg large Prawn but head & tail on, deveined 4 crushed Horopito leaves 1 teaspoon dried kawakawa leaf 100 ml lime scented avocado oil 100 ml garlic scented avocado oil 5 Cloves Garlic 6 fresh lime leaves 2 Limes juiced 2 teaspoons quality sea salt Black pepper Sauce 2 cups caster sugar ½ cup Water 3 Kiwi Fruit firm and slightly under ripe 3 large mild Red chilli's 1 small knob of Ginger 3 Cloves Garlic Small bunch Coriander 1 tablespoon Fish sauce 2 Limes juiced

Description

PrawnsMarinate Prawns In Avocado Oils, Garlic, Lime Leaves, Lime Juice And NZ Spices For At Least 1 Hr. Season Then Char Grill Or Pan Fry, Remove Excess Marinate Before Cooking

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