Ingredients
- Fresh whole crabs
- 1/2 cup of flour
- 1/4 cup of peanut oil
- 1 onion, finely chopped
- 5 ginger, grated
- 4 cloves, grated
- 5 red chilies, finely chopped (can be reduced to suit)
- 1 cup of water
- 2 tablespoons of soy sauce
- 2 tablespoons of ketchup
- 2 tablespoons of sweet chili sauce or chili sauce
- 1 tablespoons of rice wine vinegar (optional)
- 2 tablespoons of sugar
- Coriander for decos.
Description
Singapore Chilli Crab - Chili Crab Is A Seafood Dish Originating From Singapore. Crabs Are Stir-fried In A Semi-thick, Sweet And Savoury Tomato And Chilli Based Sauce.
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