For the chicken stock 500 gm of chicken feet or bones 2 litre of water

For the rice 3 cups long grain rice 2 tbsp chicken fat 2 tbsp water 3cm ginger grated 4 garlic cloves grated 2 tsp salt or to taste 3 ½ cup chicken stock, or according to rice package 2 screwpine leaves

For the Chicken 1 whole chicken Water, enough for boiling chicken 1 piece thumb sized ginger, smashed 5 garlic cloves, peeled and smashed slightly 1 tsp salt 1 tsp chicken stock 1 carrot sliced 4 bunch spring onion 4 tbsp sesame oil

Chilli garlic sauce for dipping 10 fresh red chillies 2cm ginger 4 garlic cloves ¼ tsp salt 1 tsp lime juice 2 tbsp chicken stock

Ginger sauce for dipping 75gm ginger 6 garlic cloves ½ tsp salt 1 tsp lime juice 2 tbsp chicken stock

Sauce for chicken 1 tbsp garlic oil 1 tbsp sesame oil 5 tbsp light soya sauce 1 ½ tbsp sugar (to taste) 3 tbsp chicken stock

Garnishing Fresh coriander leaves Sliced spring onions Sliced cu...