Ingredients

Tuna Skewers 2 tablespoons Olive Oil ½ teaspoon sea salt freshly ground Black pepper 2 pieces (approx 2cm thick) tuna steaks cut into 4 pieces on the diagonal 4 Bay leaves Preserved Lemon Dressing 3 tablespoons preserved lemon washed and finely diced 2 tablespoons Extra Virgin Olive Oil 1 tablespoon fresh oregano leaves roughly chopped

Description

Tuna SkewersSoak 2 Wooden Skewers In Water For 1 Hour. Assemble By Placing Two Pieces Of Tuna And A Bay Leaf On Each Skewer. Coat Tuna With Olive Oil, Sea Salt And Pepper. Heat A Large Non-stick Frying Pan Over High Heat And Cook Each Tuna Skewer For 2 Mi

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