Ingredients
Sugar Syrup 50 g caster sugar 50 ml Water Pineapple Wafers 1 perfect Pineapple 100 ml chilled sugar syrup Mango Sorbet 1 kg fresh mango puree 360 g caster sugar 100 g powdered glucose 540 ml Water Coconut Jelly 600 ml Coconut milk 130 g caster sugar 200 ml Water 5¼ leaves Gelatine soaked in cold waterDescription
Sugar SyrupCombine Caster Sugar And Water In A Saucepan And Bring To Boil. Stand Until Cool And Then Chill In Refrigerator Until Needed.
LifeStyle FOOD
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