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Ingredients

• TOPPING:
• 1 fresh pineapple, sliced into 1/4-inch rings, OR 14 oz. can (398 ml) pineapple slices, drained
• 1 ripe mango
• 1/2 cup brown sugar
• 1/4 cup water
• 2 Tbsp. molasses
• 2 Tbsp. butter
• CAKE:
• 3 medium to large eggs
• 1/2 cup white sugar
• pinch salt
• 1/3 to 1/2 cup butter, softened or melted
• 1 cup flour
• 2 tsp. baking powder
• 3/4 cup thick coconut milk (or substitute regular milk)
• 1 tsp. vanilla

Description

This Moist Pineapple Upside Down Cake Is Picture Perfect And Delicious With A Caramel Topping Plus Optional Caramel Side Sauce. With Both Pineapple And Mango Flavors, Plus The Subtle Taste Of Coconut Milk, It's The Ultimate Summer Cake. You'll Want To M

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