Ingredients
Pork chops 2 x 8 ounce each pork chops 1 Egg ½ teaspoon Dijon mustard ¼ teaspoon dried oregano Salt Ground black Pepper 1 cup breadcrumbs 1 teaspoon freshly grated Parmesan 1 cup groundnut oil or similar, for frying Garlicky spinach and tomato salad 3 medium Tomatoes ½ Clove minced Garlic 1 tablespoon Olive Oil 1 tablespoon Lemon Juice 4 cups Baby Spinach Leaves Salt PepperDescription
Pork ChopsTrim The Thick White Fat Off The Pork Chops, Cutting Carefully Around The Outside Edge. Lay The Chops Between 2 Pieces Of Plastic Wrap And, Using A Mallet Or A Rolling Pin Beat Them Until The Meaty Part Of The Chop Is Half As Thick. You Will Nee
LifeStyle FOOD
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