Ingredients

2 tablespoons Butter
6 Strips bacon, diced
1/4 pound Ham, diced
1/2 pound Veal/pork, or both
1 pound Ground beef
1 1/2 cups Chopped onion
1/2 cup Finely chopped carrot
1/2 cup Finely chopped celery
1/4 pound Thinly sliced mushrooms
3 cloves Garlic, minced
Pinch ground cloves
1/4 teaspoon Ground nutmeg
3 tablespoons Tomato paste
1 cup Dry white wine
3 cups Chicken stock
1 1/2 teaspoons Salt
1/4 teaspoon Black pepper
4 Chicken livers, finely chopped
1/2 cup Heavy cream
1/4 cup Chopped parsley
1 1/2 pounds Fresh spinach pasta
Bechamel Sauce, recipe follows
1 cup Freshly grated Parmesan

Description

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