Spiced Aubergine (brinjal/baigan) Salad

Ingredients

1 large aubergine (baigan / brinjal / eggplant) or 3-4 small sized.
Olive oil - 6 tbsp.
Vinegar - 2 tbsp.
Garlic cloves - 3 (crushed).
Lemon juice - 1½ tbsp.
Cumin seed (Jeera) powder - 1 tsp.
Coriander (Dhania) powder - 1 tsp.
Cucumber (sliced into round shapes) - 1 no.
Tomatoes (chopped into quarters, seeds removed) - 2 nos.
Yogurt/Yoghurt - 2 tbsp.
Black pepper (powder) - 1 tbsp.
Salt to taste.
For Garnishing:
Coriander leaves (Dhania patta) chopped.

Description

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