Login to Save Like

Ingredients

2 Cups stale country bread, ripped into pieces
1/2 European cucumber, diced
2 Cups ripe tomatoes, diced (I used cherry tomatoes and halved or quartered them)
2 celery stalks, diced
1/2 red onion, diced
4 ounces fresh mozzarella cheese, about one ball
3-4 Tablespoons fresh basil
1-2 Tablespoons white wine vinegar (I like mine vinegary)
3 Tablespoons olive oil (I just eyeballed it)
Salt and pepper

Description

Panzanella Salad Is A Great Way To Use Old Bread! Tossed With Some Fresh Veggies And A Bit Of Vinegar And Olive Oil, It's Fantastic.

Macheesmo