Ingredients

60g Plain Flour. 30g Cocoa. 220g Caster Sugar. 90g Butter. 60g Dark Chocolate - chopped. 2 Eggs. 3 Tbsp Framboise (or any berry flavoured liquer) 1/2 tspn Vanilla 50g Dark choc chips or pieces cut into small chunks. 1/2 box frozen Raspberries

Description

Preheat Oven To 180 C Melt Butter In A Saucepan. Stir In Chocolate Til Melted, Add Vanilla And Framboise. Mix All Other Ingredients In A Bowl Except Raspberries And Chocolate Chunks. Pour Over The Melted Chocolate Mixture And Mix Well. Stir Through The Ra

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