Steamed Prawns with Soy Ginger and Chilli Dipping Sauce

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Ingredients

Dipping Sauce 6 spring onions trimmed and cut into thin strips 5 cm piece of Ginger cut into thin strips 1 large Red chilli finely cliced ½ cup light soy sauce 1 teaspoon Sesame Oil 1 tablespoon brown sugar 2 tablespoons Peanut Oil Prawns 500 g small uncooked Prawns unpeeled

Description

Dipping SauceTo Make The Dipping Sauce, Combine All Ingredients Except Peanut Oil In A Heatproof Bowl. Heat Peanut Oil In A Small Heavy-based Pan Until Surface Seems To Shimmer Slightly, Then Carefully Pour Into Bowl To Release Flavours. Stir To Combine A

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