Sticky Chicky


Sticky Chicky

1/2 cup dark brown sugar
2 tablespoons fish sauce
1/3 cup water
3 tablespoons rice vinegar
1/4 low sodium soy sauce **note**
1 tablespoon fresh ginger-minced
1 clove garlic-minced
1/2 teaspoon black pepper
1/4 teaspoon crushed red chili flakes
1 tablespoon vegetable oil
6 scallions-divided-3 thinly sliced and 3 sliced in 1 inch pieces on a diagonal
8 chicken thighs (bone in or boneless)-skin and fat removed
1 teaspoon sesame seeds


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