Ingredients

Crust: 1 cup graham cracker crumbs 1/3 cup ground hazelnuts 1/4 cup light brown sugar, packed 1/4 cup unsalted butter, melted 1/2 tsp vanilla extract Filling: 2 cups whipping cream 6 oz semisweet chocolate, chopped 1 lb cream cheese at room temperature 3/4 cup sugar 1 Tbsp cornstarch 1/2 cup hazelnut liqueur 2 large eggs cocoa powder, for dusting whole, toasted and peeled hazelnuts, for garnish

Description

For Crust, Preheat Oven To 350F (180C) And Grease A 9-inch (2.5 L) Springform Pan. Pulse Graham Crumbs, Hazelnuts And Brown Sugar In A Food Processor. Add Melted Butter And Vanilla Extract And Pulse Until An Even Texture. Press Into Bottom Of Prepared Pan

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