Ingredients
For the dark chocolate pudding:800 ml milk 100 ml liquid whipping cream 250 gr dark chocolate 85% cacao (or any dark choco of your choice. 70% would be enough if you don't like it to be too bitter) 2 tbsp cocoa powder 1/3 cup sugar (or according to your taste) 2 egg yolks. Stir lightly with a fork, dissolved in 2 tbsp milk 1 sachet of plain (transparent) agar agar powder (7 gr). Basically it's a vegetarian gelatin substitute, made from seaweed. You can find it in Asian stores/supermarkets. If you have difficulties in finding it some people use gelatin instead. But I don't know the measurement since I've never used gelatin.. -_-;
 For the vanilla cream:
500 ml milk 100 ml liquid whipping cream 1/4 cup sugar (or according to your taste) 1 tsp vanilla sugar a little bit of salt 2 egg yolks, stir lightly with a fork, dissolved in 2 tbsp milk 2 tbsp cornstarch, dissolved in a little bit of water
 For the vanilla cream:
Description
Dark Chocolate Pudding With Vanilla Cream Recipe. Dark Chocolate Pudding:Melt The Chocolate In A Saucepan. You Can Use A Double Boiler If You Want. I Just Melted…
Nibbledish
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