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Ingredients

3/4 cup (150 grams) granulated white sugar

3 tablespoons (30 grams) cornstarch (corn flour)

1/3 cup (30 grams) unsweetened cocoa powder (regular or Dutch-processed)

1/2 cup (120 ml) heavy whipping cream

4 large egg yolks

4 ounces (120 grams) semisweet chocolate, finely chopped

1 1/2 teaspoons pure vanilla extract

1 tablespoon (14 grams) unsalted butter, room temperature (cut into small pieces)

Garnish:  Lightly sweetened whipped cream

Grated chocolate

Description

Homemade Chocolate Pudding Is Wonderfully Rich And Creamy With A Deep Chocolate Flavor.

Joy Of Baking