Ingredients

Cake 200g plain flour 200g caster sugar 1 teaspoon baking powder 1/2 teaspoon bicarbonate of soda 40g best-quality cocoa 175g soft unsalted butter 2 large eggs 2 teaspoons real vanilla extract 150ml sour cream Frosting 75g unsalted butter 175g best quality dark chocolate, broken into small pieces 300g icing sugar 1 tablespoon golden syrup (or light corn syrup) 125ml sour cream 1 teaspoon real vanilla extract sugar flowers, optional

Description

CakeTake Everything Out Of The Fridge So That All The Ingredients Can Come To Room Temperature. Preheat The Oven To Gas Mark 4/180°C And Line And Butter Two 20cm Sandwich Tins With Removable Bases. Now All You Have To Do Is Put All The Cake Ingredients â

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