Ingredients
85g unsalted butter, cut into pieces225g dark chocolate, chopped (I used 60% cocoa)
3/4 cup (150 g) sugar
1 teaspoon vanilla extract
2 large eggs, room temperature
35g plain flour
100g walnuts or pecans, toasted and coarsely chopped
Description
This Recipe Is From The Late Robert Steinberg And Featured In David Lebovitz's Book, Ready For Dessert. The Original Recipe Said 135g Nuts And I Reduced That Because They Came In A...
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