85g unsalted butter, cut into pieces
225g dark chocolate, chopped (I used 60% cocoa)
3/4 cup (150 g) sugar
1 teaspoon vanilla extract
2 large eggs, room temperature
35g plain flour
100g walnuts or pecans, toasted and coarsely chopped


This Recipe Is From The Late Robert Steinberg And Featured In David Lebovitz's Book, Ready For Dessert. The Original Recipe Said 135g Nuts And I Reduced That Because They Came In A...

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