Ingredients

230 g 70% Dark Chocolate broken into pieces 115 g Butter 300 g caster sugar 5 Free Range Eggs 70 g Plain Flour 70 g cocoa powder 500 g raspberries 100 g icing sugar 250 g Marscapone

Description

Preheat The Oven To 170C/325F/Gas 3. Line A 30cm/12in X 20cm/8in X 5cm/2in Roasting Tray With Greaseproof Paper. To Melt The Chocolate, Place The Chocolate Pieces Into A Bowl Over A Saucepan Of Boiling Water, And Stir Until Smooth. Do Not Allow The Base O

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