Alfajores Spiced Nut and Fruit Biscuits

Ingredients

500g plain flour 250g blanched almonds 250g unsalted butter, room temperature, chopped 320g dried figs, finely chopped 120g sultanas 200ml stringybark honey Rind of 1 lemon, finely grated 20 cloves, heads only, ground 1 teaspoon ground cinnamon 1 tablespoon Pedro Ximinez sherry 250g pure icing sugar, sifted

Description

Preheat The Oven To 200C Toast The Flour By Spreading It Thinly Over 2 Baking Trays And Baking For 12 Minutes Or Until Golden, Then Place In A Large Mixing Bowl. Spread The Almonds On A Baking Tray And Bake For 8 Minutes Or Until Toasted, Then Remove And

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