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Ingredients

• 8 ounces (about 10 medium) dried golden figs
• 1/2 cup orange juice
• 1 cup sliced almonds, toasted and cooled
• 1 1/2 cups unbleached all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 6 ounces (1 1/2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg yolk
• Freshly grated zest of 1 small orange
• 1/2 teaspoon pure vanilla extract
• Additional granulated sugar for coating the cookies

Description

Serious Eats