Ingredients
1 sweet onion
1 1/2 teaspoons seasoned pepper, divided
1 (14.5-oz) can fire-roasted diced tomatoes (drained)
1 (12-oz) jar roasted red peppers (drained)
1 tablespoon ground coriander
1/2 teaspoon ground cumin
3 tablespoons fig-flavored vinegar
1 1/2 lb grilling-cut steaks (filet, ribeye, or sirloin)
1/2 teaspoon kosher salt
4 slices provolone cheese
2 medium sweet potatoes
2 cups gingersnap cookies
4 tablespoons unsalted butter
1/4 cup sugar
1 1/2 cups chopped walnuts
3 tablespoons sugar
1/2 teaspoon ground cinnamon
4 bananas (rinsed)
4 long skewers, optional
1/4 cup honey
Description
Steak With Tomato Relish And Gingersnap Streusel Sweet Potatoes
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter