Ingredients
Crumble mix 125 g Cold unsalted butter 125 g Castor sugar 2½ g salt 125 g Flour 125 g Almond meal Fruit mix 150 g Cream Fraiche 60 g Castor sugar 1 Egg 2 Vanilla beans 1kg Apples 800 g Rhubarb 100ml Poire WilliamDescription
Cut The Rhubarb Into Desired Pieces And Masserate With Some Sugar Over Night. Cut The Butter In 1.5cm Dice And Place In A Bowl With The Rest Of The Crumble Mix Ingredients. With The Help Of A Wooden Spoon Mix Until You Obtain Larges Grains. Peel & Core Th
LifeStyle FOOD
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