Ingredients

3   ancho chiles 4   teaspoons olive oil, divided 2-1/2   pounds ground round (or 2 pounds chuck shoulder cut into 3/4-inch cubes) 2   cups chopped onions 4   garlic cloves, chopped 1   tablespoon cumin 3/4   teaspoon salt 2   tablespoons chopped jalapeno chile 1   tablespoon tomato paste 2   cans (14-1/2 oz. each) chicken broth 1/4   cup masa harina   Sour cream, lime wedges, warm flour or corn tortillas, sliced green onions and shredded cheese, for garnish

Description

3   Ancho Chiles 4   Teaspoons Olive Oil, Divided 2-1/2   Pounds Ground Round (or 2 Pounds Chuck Shoulder Cut Into 3/4-inch Cubes???) 2   Cups Chopped Onions 4  

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