Ingredients

4 cups chicken broth 2 jalapeno chiles, halved lengthwise, deveined, seeded 1 large red potato, peeled and chopped 4 plum tomatoes, seeded and diced 2 tablespoons olive oil 2 large cloves garlic, crushed 4 red bell peppers, seeded and chopped 1/2 cup milk 1/2 cup heavy cream zest and juice of 1 lime 1 cup sour cream, garnish Chopped fresh cilantro, garnish

Description

Red Bell Pepper Soup, Recipe

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