Ingredients
- 1 (16 ounce) package saffron rice
- 4 (15 ounce) cans black beans, divided
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 jalapeno pepper, minced
- 3 garlic cloves, minced
- 1 (13.5 ounce) can diced tomatoes with green chiles
- 1 (14 ounce can chicken broth
- 1 tablespoon tomato paste
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Garnishes: additional chopped fresh cilantro, sour cream
Description
1. Cook Rice According To Package Directions; Keep Hot. 2. Rinse And Drain 2 Cans Beans (do Not Drain Remaining 2 Cans). 3. Heat Oil In A Dutch Oven Over Medium-high Heat. Add…
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