Black Beans With Saffron Rice Recipe

Ingredients

  • 1 (16 ounce) package saffron rice
  • 4 (15 ounce) cans black beans, divided
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 jalapeno pepper, minced
  • 3 garlic cloves, minced
  • 1 (13.5 ounce) can diced tomatoes with green chiles
  • 1 (14 ounce can chicken broth
  • 1 tablespoon tomato paste
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnishes: additional chopped fresh cilantro, sour cream

Description

1. Cook Rice According To Package Directions; Keep Hot. 2. Rinse And Drain 2 Cans Beans (do Not Drain Remaining 2 Cans). 3. Heat Oil In A Dutch Oven Over Medium-high Heat. Add…

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