Arugula and Beet Salad


6   medium beets (about 2 lbs.) 1/2   cup extra-virgin olive oil 1/4   cup fresh orange juice 1   tablespoon raspberry vinegar 1   medium garlic clove, pressed 1   teaspoon salt 1/4   teaspoon freshly ground pepper 4   bunches arugula 1   small red onion, thinly sliced (optional)


6   Medium Beets (about 2 Lbs.) 1/2   Cup Extra-virgin Olive Oil 1/4   Cup Fresh Orange Juice 1   Tablespoon Raspberry Vinegar 1   Medium Garlic Clove, Pressed

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