Ingredients
- Eight 1/2-inch-thick shell or sirloin steaks (about 31/2 pounds total)
- 5-6 tablespoons rosemary, finely chopped (about 8 sprigs)
- Coarse salt and freshly ground pepper
- 1/3 cup extra virgin olive oil (EVOO), plus more for liberal drizzling
- 2 large beets, peeled and sliced 1/2-inch thick
- 1 large fennel bulb, trimmed and sliced 1/2-inch thick
- 1 bunch scallions, trimmed
- 1 pound asparagus (not pencil thin), trimmed of tough ends
- 4 medium portobello mushroom caps
- 3 tablespoons orange or apricot preserves
- 2 tablespoons balsamic vinegar (eyeball it)
- 1 tablespoon fresh lemon juice (eyeball it)
- 1 bag pre-washed arugula (5 ounces or about 4 cups), chopped
- 2 hearts of romaine lettuce, chopped
- 8 ounces ricotta salata cheese, crumbled
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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