Ingredients
- 1/4 cup balsamic vinegar
- 1 small shallot, thinly sliced
- 1 tablespoon honey
- 1/3 cup extra-virgin olive oil
- Salt and freshly ground black pepper to taste
- 6 medium cooked beets
- 6 cups baby arugula, or normal arugula roughly torn
- 1/2 cup walnuts, toasted then coarsely chopped
- 1/4 cup dried cranberries or dried cherries
- 1/2 avocado, pitted and cubed
- 3 ounces goat cheese, coarsely crumbled
Description
Serious Eats
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