Ingredients
1 pound asparagus, trimmed 3/4 pound sugar snap peas 1 pound assorted small new potatoes 1 tablespoon tarragon or white wine vinegar 2 teaspoons Dijon mustard 1/4 cup extra-virgin olive oil 3 tablespoons finely chopped shallot 1/2 cup torn mixed herbs (such as cilantro, basil, tarragon, chervil, and chives)Description
1 Pound Asparagus, Trimmed 3/4 Pound Sugar Snap Peas 1 Pound Assorted Small New Potatoes 1 Tablespoon Tarragon Or White Wine Vinegar 2 Teaspoons Dijon
Ladies' Home Journal
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter