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Ingredients

• 1   red bell pepper
• 2   medium carrots, peeled
• 1/2 pound  snap peas, trimmed
• 4   scallions (white and light green parts only), trimmed
• 1   fresh jalapeno
• 1   clove garlic
•   Kosher salt
• 1 teaspoon  minced fresh ginger
• 2 tablespoons  fresh lime juice; more to taste
• 1 tablespoon  Champagne (or white-wine) vinegar
• 1 teaspoon  granulated sugar
• 1/4 cup  extra-virgin olive oil
• 1/2 cup  fresh flat-leaf parsley leaves
• 1/2 cup  fresh cilantro leaves, coarsely chopped
• 1/2 cup  small fresh basil leaves
• 1/4 cup  small fresh mint leaves

Description

Halve And Seed The Red Pepper. Cut The Pepper Halves In Half Lengthwise, And Cut Each Quarter Diagonally Into Very Thin Slices. Cut The Carrots Into Thin Matchsticks About 3 Inches Long. Cut The Snap Peas Diagonally Into 3/4-inch Pieces. Slice The Scallio

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