Ingredients
- 1 can field peas w/snaps (rinsed & drained)
1 can Lesseur sweet peas (drained)
1 can white shoepeg corn (drained)
1/2 cup green pepper, diced small
1/2 cup celery, diced small
3 green onions, finely chopped
1/4 cup chopped fresh cilantro
1/2 cup extra virgin olive oil
1/4 cup white vinegar
approx 2 tsp sugar, 1 tsp salt, 1 tsp black pepper
juice of 1/2 lime
Description
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