Ingredients
- 1 pound asparagus, trimmed
- 3/4 pound sugar snap peas
- 1 pound assorted small new potatoes
- 1 tablespoon tarragon or white wine vinegar
- 2 teaspoons Dijon mustard
- 1/4 cup extra-virgin olive oil
- 3 tablespoons finely chopped shallot
- 1/2 cup torn mixed herbs (such as cilantro, basil, tarragon, chervil, and chives)
Description
A Mixture Of Fresh Herbs Is Used In Place Of Lettuce For This Vegetable Side Salad.
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