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Ingredients

• 1 pound  asparagus, trimmed
• 3/4 pound  sugar snap peas
• 1 pound  assorted small new potatoes
• 1 tablespoon  tarragon or white wine vinegar
• 2 teaspoons  Dijon mustard
• 1/4 cup  extra-virgin olive oil
• 3 tablespoons  finely chopped shallot
• 1/2 cup  torn mixed herbs (such as cilantro, basil, tarragon, chervil, and chives)

Description

A Mixture Of Fresh Herbs Is Used In Place Of Lettuce For This Vegetable Side Salad.

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