Ingredients

12   oz skinless, boneless chicken breast halves, cut into bite-size pieces 1   tsp chili powder 2   cloves garlic, minced 1   tbsp vegetable oil 2   (14 oz) cans low-sodium chicken broth 1   (15 oz) can black beans, rinsed 1   cup frozen corn 1   cup dried pipette or elbow macaroni 1   (14 oz) can Mexican-style stewed tomatoes, cut up   Cilantro sprigs

Description

12   Oz Skinless, Boneless Chicken Breast Halves, Cut Into Bite-size Pieces 1   Tsp Chili Powder 2   Cloves Garlic, Minced 1   Tbsp Vegetable Oil 2   (14 Oz) Cans

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