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Ingredients

• 12 oz  skinless, boneless chicken breast halves, cut into bite-size pieces
• 1 tsp  chili powder
• 2 cloves  garlic, minced
• 1 Tbsp  vegetable oil
• 2 (14 oz) cans  low-sodium chicken broth
• 1 (15 oz) can  black beans, rinsed
• 1 cup  frozen corn
• 1 cup  dried pipette or elbow macaroni
• 1 (14 oz) can  Mexican-style stewed tomatoes, cut up
•   Cilantro sprigs

Description

Need A Healthy, Low-fat Dinner? Make This Slightly Spicy Chicken Soup. It Cooks Up In Half An Hour!

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