Rock Soup

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling
  • 3/4 pound chorizo, casings removed and diced
  • 2 large russet potatoes, peeled and cubed
  • 4 ribs celery, chopped
  • 4 carrots, peeled and chopped
  • 1 large onion, chopped
  • 1 rounded teaspoon sweet paprika (about 1/3 palmful);
  • 3 cloves garlic, finely chopped or grated
  • 1 bay leaf, fresh or dried
  • Salt and freshly ground black pepper
  • 1 can chickpeas, drained (15 ounces)
  • 1 can diced or stewed tomatoes (15 ounces)
  • 2 tablespoons hot sauce
  • 6 cups chicken broth or stock
  • 2 cups stale bread , cut into bite-size cubes
  • A handful of flat leaf parsley or cilantro, chopped, (optional)

Description

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