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Ingredients

• 1 clove garlic, finely chopped
• 1 lb. chicken breast tenders, cut into bite-sized pieces
• 1/2 cup chopped onion (1/2 of one medium)
• 1 tsp ground cumin
• 1 cup water
• 1 14 oz. can chicken broth
• 1 15 oz. can diced tomatoes, undrained
• 1 15. oz. can mexican style stewed tomatoes, undrained
• Garnish:
• 2 oz. shredded, part-skim mozzarella cheese
• 2 oz. crushed, baked tortilla chips
• Diced cilantro

Description

This Low Calorie Recipe For Chicken Tortilla Soup Is So Easy It Is Fool-proof. It Makes A Terrific Last-minute Meal That Is Delicious And Satisfying.

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