Shrimp Tacos

Ingredients

8   6-inch corn tortillas 1-1/2   cups seeded, chopped tomato 1   cup seeded, chopped cucumber 1/3   cup thinly sliced scallions 1/4   cup chopped cilantro 3   tbsp fresh lime juice 1/4   tsp salt 8   oz green beans, trimmed 1   tsp fajita seasoning 1   lb medium to large shrimp, peeled and deveined 1   tbsp olive oil

Description

8   6-inch Corn Tortillas 1-1/2   Cups Seeded, Chopped Tomato 1   Cup Seeded, Chopped Cucumber 1/3   Cup Thinly Sliced Scallions 1/4   Cup Chopped Cilantro

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