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Ingredients

• 8 6-inch  corn tortillas
• 1-1/2 cups  seeded, chopped tomato
• 1 cup  seeded, chopped cucumber
• 1/3 cup  thinly sliced scallions
• 1/4 cup  chopped cilantro
• 3 Tbsp  fresh lime juice
• 1/4 tsp  salt
• 8 oz  green beans, trimmed
• 1 tsp  fajita seasoning
• 1 lb  medium to large shrimp, peeled and deveined
• 1 Tbsp  olive oil

Description

Fresh Green Beans And Shrimp Make The Filler For These Tasty Tacos. A Quick-fix Tomato And Cucumber Salsa Make A Colorful, Low-calorie Topper.

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