Login to Save Like

Ingredients

For the tartar sauce:

• 2 cloves garlic, finely chopped
• 1 to 2 chipotles in adobo sauce seeds removed, finely chopped
• 3/4 cup mayonnaise
• 1 scallion, white and light green parts only, finely chopped
• 1 tablespoon fresh lime juice
• Salt

For the tacos:

• 2 pounds skinless red snapper fillets (or other firm, flaky
• white fish)
• 2 tablespoons Worcestershire sauce
• 4 cloves garlic, minced
• 1 teaspoon salt
• teaspoon freshly ground pepper
• 1 cup all-purpose flour
• 3 cups vegetable oil, for frying
• 8 8-inch flour tortillas
• 1 cucumber, peeled, quartered lengthwise, seeded and
• sliced into 1/2-inch pieces
• 2 cups arugula leaves
• 1 cup fresh cilantro
• Zest of 2 oranges
• Lime wedges, for serving

Description

Food Network Invites You To Try This Crackling Fish Tacos With Chipotle Tartar Sauce Recipe From Food Network Magazine.

Food Network