Ingredients

1   tablespoon vegetable oil 1/2   cup diced carrot 1/4   cup finely chopped shallot 2   teaspoons finely chopped garlic 4-1/2   cups chicken broth 2   8-ounce bottles clam juice 1/2   cup white wine 2   tablespoons heavy or whipping cream 1/2   to 1 teaspoon Thai red curry paste 2   cups arborio or medium-grain rice 1/2   teaspoon salt 1/2   teaspoon grated lime peel, divided 4   teaspoons ground coriander 1-1/2   teaspoons salt 1/2   teaspoon freshly ground pepper 8   6-ounce striped bass fillets with skin 3   teaspoons vegetable oil, divided 2   tablespoons fresh lime juice 2   tablespoons chopped fresh cilantro   Sauteed greens (optional)

Description

1   Tablespoon Vegetable Oil 1/2   Cup Diced Carrot 1/4   Cup Finely Chopped Shallot 2   Teaspoons Finely Chopped Garlic 4-1/2   Cups Chicken Broth

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