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Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup diced carrot
• 1/4 cup finely chopped shallot
• 2 teaspoons finely chopped garlic
• 4-1/2 cups chicken broth
• 2 8-ounce bottles clam juice
• 1/2 cup white wine
• 2 tablespoons heavy or whipping cream
• 1/2 to 1 teaspoon Thai red curry paste
• 2 cups arborio or medium-grain rice
• 1/2 teaspoon salt
• 1/2 teaspoon grated lime peel, divided
• 4 teaspoons ground coriander
• 1-1/2 teaspoons salt
• 1/2 teaspoon freshly ground pepper
• 8 6-ounce striped bass fillets with skin
• 3 teaspoons vegetable oil, divided
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• Sauteed greens (optional)

Description

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