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Ingredients

• 1 tablespoon  vegetable oil
• 1/2 cup  diced carrot
• 1/4 cup  finely chopped shallot
• 2 teaspoons  finely chopped garlic
• 4-1/2 cups  chicken broth
• 2 8-ounce bottles  clam juice
• 1/2 cup  white wine
• 2 tablespoons  heavy or whipping cream
• 1/2 to 1 teaspoon  Thai red curry paste
• 2 cups  arborio or medium-grain rice
• 1/2 teaspoon  salt
• 1/2 teaspoon  grated lime peel, divided
• 4 teaspoons  ground coriander
• 1-1/2 teaspoons  salt
• 1/2 teaspoon  freshly ground pepper
• 8 6-ounce  striped bass fillets with skin
• 3 teaspoons  vegetable oil, divided
• 2 tablespoons  fresh lime juice
• 2 tablespoons  chopped fresh cilantro
•   Sauteed greens (optional)

Description

Seasoned With Red Curry Paste, Shallots And Wine, Creamy Risotto Makes The Perfect Side Dish For The Lime-brushed Fish. Serve This Flavorful Dinner When Entertaining.

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