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Ingredients

• 2 lg Bunches cilantro (fresh
• -coriander), stems removed
• 1 bn Parsley, stems removed
• 1/4 lg Red onion, chopped
• 2 Cloves garlic, chopped
• 1 Or 2 serrano peppers, stems
• -removed (Optional)
• 2 c Fish stock (or chicken broth
• -or half bottled
• Clam juice and half water)
• -(up to 2 1/2 cups)
• 60 Mussels, scrubbed and beards
• -removed
• 1 1/2 c Dry white wine
• 1 1/2 c Whipping cream

Description

View The Free Recipe For Mussel Soup

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