Ingredients
1 beet (about 3 oz.), top removed 3 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 1 bunch (6 oz.) arugula, washed 1 jar (6.5 oz.) artichoke hearts, drained 1 blood orange, peeled and sectionedDescription
1 Beet (about 3 Oz.), Top Removed 3 Tablespoons Extra-virgin Olive Oil 1 Tablespoon Red Wine Vinegar 1/8 Teaspoon Salt 1/8 Teaspoon Freshly Ground Pep
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